Lastnights meal was a curry with fried paneer cheese.
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Air fried and stuffed…
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Instant ISNT legally grits…its wall spackle!
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Haaaa! So true. Or maybe concrete.
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??? what are those???
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My guess is squidward
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That’s what I thought…but wasn’t certain…
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oh lord…nope…
Sorry… but can’t even look at pickled meat without getting queasy… when I was a kid, my mom always had ring bologna, pickled bologna, liverwurst and cheese in the fridge for Dad to snack on…and for us if we were lucky. One time when I was about 11, I came home from a friends and sliced off a chunk of pickled bologna and whent to the den to watch tv. Mom came and asked what I was eating…
Turns out, it WASN’T pickled bologna…they didnt have any at the store that week…Ihad eaten SPOILED bologna…puked for 2 days… felt like I was gonna die.
Could never stand to get close to it since.
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I can’t like that I’m sorry that happened. I love it all… 
seriously, eggs, pigs feet,… I could go on. Don’t need to though I assume 
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I shouldn’t have continued…
I felt queasy just reading it!
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…this was last night’s meal below…good eats folks.
Now that’s what I’m talkin bout! Mmmmm 
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spent the afternoon yesterday making Beef Bourguignon, recipe courtesy of Ina Garten, Food Network. Basically a French peasant beef stew ade with wine and cognac. When i tasted it, i had a foodgasm- So good. I used 5 pounds of chuck roast and a 4 pound arm roast with carrots, oven roasted potatoes, and mushrooms. For the wine i chose a Cotes du Rhone and spent $30 on a half bottle of cognac. so damn good
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Man-- wish we had that kind of availability for seafood…
Yer killin me!!! 
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Tonight, Southern Fried Chicken strips…smothered in bacon, pineapple Sweet Baby Rays and covered in melted smoked Gouda…
I’d normally add Jalapeno’s and chopped onion-- but my new ulcer won’t let me…
Served it with home made potato salad.
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That is something I would eat stoned or otherwise.
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It was yummy!!!
Of course-- ate too much… especially since as an after thought I added home-made blue cheese dressing on the side for mine!
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Dang, that was a flavor bomb of a meal.
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