my boss made cabbage rolls for work today, i brought the potatoes.
no need to say that right now I am dying from overeating
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I live in a town of 700 people but Chicago is only an hour and a half awayâŚtons of good eats thereâŚ
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This creamy seafood Thai dish was to DIE for. Jumbo scallops, Jumbo prawns, fresh salmon, over rice with fresh steamed asparagus from our garden, and a mandarin salad. I had to go for seconds with extra sauce for dipping fresh bread in
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Just ate the leftovers for lunch⌠
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time. 
That sounds really good, sounds like it was enjoyed.
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Anniversary dinner. Strip, sweet pot, spin, port redux
Hereâs the wine sauce since I took a pic before I poured it. Lol
Smother your loved ones in smooches
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Thatâs whatâs goinâ on!!! 
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Ok, that looks amazing.
I going to make dinner nowâŚ
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My thought exactly. Red Diane yam goes into the oven first, then the applesauce gets made, then a slab o hot seared flesh. Praise the lard!
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I donât know how most chain grocers operate, but sometimes, if you ask real nice, you can get bones and trim for soup/stock/sauce. Most of the time, its not much. But itâs honest barter. 
That extra love puts body in the sauce
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The applesauce is one each, a large granny Smith and a large golden delicious, and a small golden delicious, all peeled. I also put in a little sugar. Thatâs about 1/3 of the applesauce. I love fruit! It was all delicious!
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Iâve been known to make a similar dish with Dr pepper pork jus. Shallots, star anise, cloves and currants, fresh thyme. Butter. I think itâs funny to put soda pop in a fancy dish.
(Donât trust Mr pibb thoughâŚthat dude didnât even get his degree- m hedberg)
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