Why is my crop smoking very harsh

I’m still new to growing and have a question pertaining to my last crop.

I started the flush 2+ weeks before harvest. I flushed with straight water and measured the runoff until I got less than 150 PPM. The plants, Purple Punch, experienced a great fade at the end before I pulled them. They hung with the largest fan leaves removed but on the branch for about a week. I wanted longer but we had a string of several days of higher than normal temps and my dry room, the grow tent, was 80 deg during the day. I jarred the bud at 64-67 percent humidity and cured it for 8 weeks. I thought I did everything right but the smoke turned out very harsh. It is a kick ass high and smells and tastes good, just leaves my throat raspy. What did I do wrong?

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