Contributed by: Grace
Ingredients:
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup crunchy peanut butter
- 8 oz semisweet chocolate
Cooking Instructions:
-
Sift together flour, baking soda, and salt – set aside.
-
Melt butter and combine with sugar.
-
Add egg and vanilla to sugar/butter combination.
-
Add peanut butter to wet mixture.
-
Melt chocolate and add to wet mixture.
-
Gradually add dry ingredients.
-
Refrigerate until dough is firm and easy to work with.
-
Form one-inch balls, place on greased cookie sheet.
-
Flatten into cookies using the back of a fork (to form a cross hatch pattern).
-
Bake in a 350-degree oven approximately 10 minutes.