Contributed by: c@tz
Ingredients:
- Oil.
- Vinegar.
- Minced garlic.
- Dijon mustard.
- Dried herbs, Oregano, Basil and Thyme.
- Finely powdered marijuana.
- Pinch of sugar salt and pepper.
Cooking Instructions:
You can use virtually any combination of oil and vinegar. My favorite is a fruity olive oil, and lemon juice.
To your oil and vinegar mix, you whisk in – depending on your tastes and tolerances – Minced garlic, Dijon mustard, Dried herbs i.e. Oregano, Basil, Thyme, finely powdered marijuana, pinch of sugar salt and pepper.
Whisk together in a blender or bowl, add your salad greens to it, toss and serve.