OH no. I didn’t get too real on my comment. I just know (and agree with) the rules Johnny has asked us to abide by.
i havent used that one before, the one i have is a black color. luckily i havent had any flakes/paint come off. ive only used it 2 or 3 times. for that price toss it in the garbage every go!
i cut a small hole in the top of a 5 gal bucket to run the rod/stirrer through, if not it will spill everywhere.
lol we got a straight stainless steel one (high dollar) from Lowe’s, and then after several times using it, we switched to dry-ice making our hash and didn’t need it any more!
ill have to look into the stainless one. worth it for health reasons. ive made the dry is hash as well. i like to have a few different kinds, but the dry ice is so much easier like your saying! a few hours of work + a few days to dry the bubble, dry ice about 20 minutes and your ready to smoke!
do you use the bubble bag to make the dry ice sift?
lol Exactly! Less work, faster ‘ready’, more yield, and better quality/potency… hell, what’s not to like there?
All good.
Is there a dry ice method outlined on og that I can read?
I’m surer there are cuz. It’s been around for quite awhile now, a lot of folks use it. Just go to home page and type ‘Dry Ice Hash’ in search
too many posts pop up to copy/paste the links!
Doing as we speak, always more to learn
Like deprived
yep them ‘likes’ can be so damned elusive at times lol especially when there’s conversations going on and folks are posting stuff you like or agree with!
No lab orders ready. Gee, thanks a lot. Cats are happy I’m back.
That’s me, lol.
Morning everyone!
Gotta lay down a bit, I’ll cyas in a couple hours. Have a good time/day everyone!
Get some rest! see you back later today.
Feeling like a new man…almost! lol
Except for that reply was meant to go to @Slammedsonoma420 in answer lol not to @blowdout2269 sorry about that!
The boss has been doing a slow-roasted Bar-B-Q in the oven all day, lol and the smell is driving me nuts!!
Hey lol we’re a ‘dual purpose family’ any time we can be. lol Help heat the house during this cold spell, while at the same time making her famous fall-off-the-bone tender Baby Back Ribs!
What time should I get there
She’s gotta make the fries, the hush puppies and cole slaw are ready to go lol
Well cuz lol since I know you won’t make it in time. I’ll post a pic for ya to enjoy!
I appreciate that! Just need a couple days notice next time
@BigMike55 that ice slid to either side of us here lol now if we can get the cold to move a bit!