Used 4 oz. frozen EC to 10g bud for the first shake. Shaken not stirred! Back in the freezer for two hours. Shake another 5 min.
Pour through cheese cloth
Add another 3 oz. EC, shake 5 min.
Pour last of EC mixture off.
Filter that through a coffee filter to get this. Made 5 oz to be reduced to 2 oz.
Today, sweat the alcohol out
360ml down to 60ml, took about 40 minutes.
Cool and refrigerate. what can I make with it…!