Here’s my recipe at the moment:
I have two containers going, which is enough for two grows with six 7gal cloth pots.
25gals recycled Roots Original, mostly made from coco coir, worm castings, perlite, and amendments
3gals worm castings
3 cups Roots Organic Terp Tea 1-1-7
3cups One Shot 1-10-2, 15% calcium
1cup kelp 0-0-13
1cup each Extreme Mykos and Azos
1 cup Azomite
1 cup oyster flower
Wetting solution is 1gal water with 1 cup molasses and 1cup epsom salts.
Several batches of heated compost with eggshell, coffee grinds, banana peels, and any other inedible, vitamin packed vegetable and fruit matter. Using low heat compost kills all insect larvae.
2gals of compost are mixed in with amendments and molasses water. A layer of bokashi is added to the top. Once a thick white fuzz is growing, I coat the top with another layer of pure compost. Once that is fuzzy, I add one more layer of compost and allow the beneficial bacteria to do it’s thing. Then I turn the soil once every two weeks. Batches cook for about 3 months, sometimes longer. This is a high calcium amended soil.
Pic 1: compost via Lomi composter
Pic 2: bokashi grain growing beneficial bacteria on soil
Pic 3: 3 days after adding first layer of compost, the fuzz is goi g to town!