Got to be around 5ft tall, the tent is 6’6".
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Amazing work Mr D ! Way to stay the course !
Certainly been a journey ! They look happy and healthy ! Absolutely beautiful ! Peace !
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Nice work on those!!!
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Hey there OG, I see a light at the end of the Sour Bubble tunnel. I am going to let these ladies run another week or two just to keep ripening up but grabbed on branch off a smaller plant today just to check it out because I am a curious sort of guy. It was only a small lower branch but hey, it’s worth a look to me. Here is what came of it.
Got a total of 171 beans from it so pretty happy. As I say, going to let them keep going till next weekend or the weekend after and by that point this should be a wrap. Here are the ladies today.
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That’s beautiful sight. Thanks @DougDawson for sticking with these. Great job
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Doug, you’re going to make a lot of people exseedingly happy. 
Seed what i did there? 
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You did an excellent job Doug! 
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Those seeds look soooo good! Nice job.
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Thanks, this one has been an adventure for sure. Learned some stuff along the way too which is always a bonus. I may get this growing thing locked in one day yet.
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Always looks great to me buddy. I think you got it locked in.
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Nicely done!
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What a sight 
Excellent job brother…
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That’s phenomenal man! My neighbor’s son has been having horrible back spasms. I was helping him put his new grill together yesterday and saw a vape pen poking from his pocket. All I could think was hang in there bro, sour bubble’s on its way. Heres to many sick people finding relief in the near future! Thanks again for making this possible @DougDawson, and @Sebring for sorting out the customs issues for us yanks!
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Now i see what the secret ingredient in Jay Bushes and Dukes beautiful country style baked beans is lol.
Just kidding my friend but great work. And from one branch thats crazy Id expect at least 1000 if not more from the big un in the back then.
Happy growing
HG
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Ooh la la. They look gorgeous. 
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Very nice.
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Doug, those seeds look beautiful nice and dark.
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Quite a journey to get here. Nicely done Doug!
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Is there any information about the Sour Bubble
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There is lots of info in the 1st post
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