Homemade cornbread
Prep Time: 5112 hours
Bake Time: 35 minutes
Here I thought the cornbread would turn out red, or even pink. Instead the bread turned out purple- and delicious!
Homemade cornbread
Prep Time: 5112 hours
Bake Time: 35 minutes
Here I thought the cornbread would turn out red, or even pink. Instead the bread turned out purple- and delicious!
Step 1 - Plant corn
Step 2 - Wait 7 months
Looks great, crazy that it turned out purple. Bet it’s almost gone by now, along with all the butter
Soup & homemade cracklings
Btw, those pot brownies were potent…I ate 2 small brownies and was high for a few hrs…actually more than a few hours…I was still high when I woke up the next morning.
It was very tasty, I am not a boiled egg fan as they are pretty tasteless cold by themselves as I don’t want to eat bread. Eggs are a great balanced food packed with vits minerals and amino acids so I try and eat them often.
I might add paneer cheese with it next time, for another level of texture.
Saw these duck eggs at the Asian Market…never heard of it before but since I’m an adventurous eater I picked up 2…
these are one of the best seasons for making homemade soups, they are awesome…
Two curry night tonight, the misses had her favourite Butter Chicken, and I tried a new one, Channa Masala. As its fast time starting Monday I went to the whole hog with rice and Garlic Naan bread
A great bottle of Gray Monk Pinot Grigio, my homemade Pinot Grigio not so great in comparison lol and a half bottle of Maple Ice wine which is so nice
The wifes Butter Chicken and Cashew Masala.
My Chickpea and Cashew Masala.
I will be having some butter chicken curry tonight as well , I like the the way you eat @Shadey . Your curry and others inspired me to try it. And I just can’t get enough. Happy new years all you fooodies!
Dude. That price is beautiful! Is that normal?
Found porterhouses for about that same price, after accounting for exchange rate, but it’s only once or twice a year.
That’s a good deal on a porterhouse
For real. Hands down my favorite cut, but I normally only get to eat the Strip side. Because my daughter doesn’t really do steak, but who could turn down a Filet?
No actually it would be normal pre-vid prices but it definitely was a sale.
I only buy on sale, so I literally haven’t seen a difference in prices due to covid.
I have seen all the articles about profit margins thru the roof, tho. Lol