I’ve been watching true crime shows so don’t try to identify me based on my dental impressions:
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Last night’s good eats…
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Lastnights meal was veggy burger on crut stuffed with mushrooms garlic onions and cheese and small roast potatoes in rosemary with cauliflower cheese, stuffing and Yorkshire puddings.
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Tandoori paneer and sausage pizza with wings and wedges. There are advantages to living in the city:
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YUM!!! 
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Wow, yum. I’ve been wondering what I have been craving. You make those???
Crab Rangoon is what I was hungering for but damn those look tasty
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I wish! I got them from a takeout place called Le Chinois
My French is a little bit rusty but I’m pretty sure it translates to “The Chronic”
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Fuk yes. I love it.
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Deep frying is not something I can do easily myself so I respect a good deep fry.
And it’s le chronique
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… perfectly cooked the way I wanted folks.Red meat and fresh asparagus… why do they ‘pair’ so well?.. 
… if Doggo just had a few feet more chain… 
Cheers
G
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Fresh asparagus from my garden I’ve already harvest 4 times this year.
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Currently hooked on these little buggars!
Salty, sweet, spicy, crunchy, nutty-- hits all the bases!
For those with a serious taste for spicy snacks-- this is great!
If you are hard-core hot aficionado-- these are about a medium hot.
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**Side note: They are kinda pricey-- unless you get them at Dollar Tree…but those are the ones that are kinda hit-and-miss as far as a consistent level of heat.
