I have been spamming it, pun intended lol, I shut my grow down in May, and this thread has become my surrogate food, instead of grow, journal
On that note, yesterday I made more crackers, this time with powdered sage, onion and garlic. They came out really good as well.
Then thought maybe try making a keto pizza base with some.
Added some Asiago parmesan cheese to it first as I didnāt want the sauce to make the base soggy and fall apart.
Then added the sauce.
Then added some motzerella cheese on top of that and some hot peppers and onions on the motzerella.
Then added some more cheese a mix of the Pamersan, motzerella, and welsh cheddar.
Taddahhh.
It wasnāt too bad the base I forgot needs to cool down to remain cohesive with the crackers, and being 4 times as thick as a cracker should have got longer in the oven at a lower temperature. As the cheese needs to melt I had it at a higher temperature and the base dried out and became crumbly. Next time I will not half cook the base prior to adding everything on top, more like a traditional pizza.
The wife got her Mushroom Keema and chicken with rice, I got a soup bowl of what was left over after adding it to the fried chicken for a starter and at 4 days old was even better she loved it.