Como cocinan el cripy alguien sabe ?

[FattyRoots]

Canna butter question

Hey, so I have not made butter in quite a long time. I don’t have any fancy equipment and my recollection of how I did it in the past doesn’t totally line up with the info I am finding online these days…so, figured I would ask in the most appropriate place I know. The method I have used in the past was to take a good amount of dried trimmings, crunch them up by hand into a large pot of water, add a few sticks of butter and let it simmer for an hour or two. Then, once it had cooled just enough…