I am not a professional chef, but a pretty good home cook that’s been playing with making edibles for a long time. I used to make my own butter (and will again when the raw materials are abundant) but am currently using stuff made by a farmer friend.
This weekend I’m doing some cooking (I’ve been making chocolates lately - peppermint patties, mounds bars and peanut butter cups - YUM - also have a bangin recipe for ice cream) and am curious to hear other peoples “go to” recipes before breaking out the budder.