Free Seeds & Free Clones Thread (Part 8)

I start cooking with my rue once it looks like chocolate milk

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A slurry? Ndjdj

Tastes better but is way less effective for thickening. :rofl:

5 mother sauces

Pink Floyd :rofl:

That was for you @BigMike55.

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Oh wow sorry my feed wasn’t updating hahahah

@Rhino_buddy is right! A roux !

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Beurre manie

was goonna say it " A slow what"? Pinlk /Floyd!! ? @BigMike55 !!!??? Yes!?

I see @Pigeonman

Js

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Lol. I knew I was. Just thought you were sidetracked, elsewhere. :crazy_face::rofl:

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I see me to bud ain’t got no pains yo :slight_smile:
Edit: i also stoner spelled it. :rofl:

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I was left behind in the matrix lol

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I was really wondering if I was cooking wrong this whole time calling it a rue Beurre manie was my next one

I just use butter till it melts whisk some flour cook for a min add some beef broth and go from there of leftovers in the pan from cooking

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Tbh, i’m calling them :kangaroo: 's from now on. :thinking:

I learned to make it from a friend who was from Baton Rouge. So y’all know I got Creole game now for a Canuvk.

Wondra is for Chefs to look good

Naw you’re good you win too lol

I didn’t register rue as it means street in French but I believe you knew the word and it would sound like rue so yeah lol send me those digits

And @Rhino_buddy too

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Isn’t this the correct way to pronounce it :sweat_smile:

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I repeat: White Crack = Good stuff :rofl:

I’m also okay not winning as i was furst just answering a question thinking it was the chat thread and someone was just asking cause they forgot :rofl: :rofl: :

I spelled it like Rue Morgue

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Well what did you win :trophy:? Lol

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I was trying to win helping someone out tbh :rofl:
Def growing more of this :thinking:

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