Made from Frosted Valley, Ponderosa Pine, Sour Altoids, and Sour d bx4
caught up with the hippies and was very happy with the haul
Red Seal Afghan
Also a few tasters - the stand out is the Parvati and Beldia
And while I am here as I dont get the chance as much right now - some Leb in my stash
I thoroughly enjoy making my own bubble or dry sift, but the flavours from some of the old school imports just cannot be replicated…mmmmm old school hashish
what you guys talken about? that is the brownie mix fork tester bite. maybe we should add a bit more. them are / were the days!
How would you make that?
It was probably isopropyl alcohol washed back then.
With a distillation pressure cooker
and then in a small kind of pan let it evaporate till most of the solvent is gone.
You made polystyrene foam
Lol we called it honeycomb or crumble. But it was whipped at like -50 degrees and stabilized into big half lb + bricks.
Some 45u bubble batches i made into a temple ball, had to cross another cannabis experience off the list. And a picture of some of the bud that was used.
Leaf erik’son = black candyland x (johnny blaze x blockhead)
I don’t see folks pressing Moroccan very often! Outside of the obvious, is there any special reason? Nice shots.