i can dig it. stuff forced to eat/drink as kid that you still can’t stand as an adult.
that would be squash/zucchini and lima beans for me.
still shudder thinking about the utter vileness of lima beans.
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Black & strong for my coffee, no sugar or cream. But the sun tea is great! lol Not much sugar, and just a bit of lemon.
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Funny, you mention those three vegetables. The one I least preferred is squash. But zucchini and lima beans were a regular vegetable on our tables.
About the only thing I add sugar to is a bowl of Cheerios, or a split grapefruit
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@HealingHerb I grew out one of the NL#2’S from JP in 3 gal cloth bags along with several other strains and its my favorite plant of my current grow producing buds that are absolutely wonderful in smell, bigger than golf ball size along the stem to the top, honestly. Here is a picture of the structure a month or so ago. I cant describe what it smells like as my “sniffer” doesnt work that well, but the smell is strong. I cut the top buds that the trichomes were just starting to turn amber to gauge the smoke “effect” to learn the harvest window scenario, two days ago I cut some spear tops and drying then into a mason jar to cure left a few others to turn more amber to learn it’s nature. The leaves are thin and long, remind me of a spider. From the world according to Argyle, HA, I HIGHLY recommend and you will certainly get your $ worth and I would wager you will like it.
Here’s the tops I cut.
Here’s the plant structure (a while ago)
Here’s a top up close with my cheap smart phone that I hate and that’s smarter than me!
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Very nice looking plants @argyle
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i pity you having them on your table as a constant. my dad would go through “phases” where we would try the latest greatest vegetables. bok choi, lima beans, swiss chard… oh and i forgot dandelion greens. God awful nasty sh^t.
if it wasn’t some nasty vegetable being pushed (and you BETTER finish your plate!) it was his burnt grilling. dude could not grill. being forced to eat a solid block of carbon hot off the grill was not fun.
thankfully, i have generationally fixed this issue and have taught both son and daughter the way of the grill. 
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Thank you, 1st time tent growing for me, learning how to replace mother nature from all you all on here!
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did all the cuts survive?
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Yes sir. 3 for 3 I was happy, first attempt at rooting cuts, all good.
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Batting 1,000! Wish I could say the same. lol
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Ya got them gals looking nice there, my friend!
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nice. well done!
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I don’t want to get too cocky. I’ve only done this once. The average can only go down from here. 
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I figure as long as you get one out of a group, that’s all ya need to take more cuttings! lol
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Good afternoon jp and everyone else!!
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Your plants are looking healthy, wish I could grow out a cut of Frankenstein. But the international Border is putting a damper on my chance. Maybe one day! 
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I just received the Northern Lights #2 a few weeks ago! I am happy to see what the plant will grow into, and also see what the tops look like.Thanks! I also have read about a few different smells the flowers have, I just cannot wait. Oh so much fun! 
Good afternoon sir. I assume you’re right. Probably pretty tough to get an original cut up there. Although there are Frankenstein seeds available. But I am sure there are plenty of great opportunities north of the border that I would say the same about.
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Yes thats correct! We have some good cuts up here that have been sourced from all over the world. They are all super hard to find, but if you know the right folks, you can get some big named cuts. But I don’t know anyone with that cut. Perhaps one day, you never know! I also understand that there will be some S1s available soon? I will order some when they are available again. Maybe one day the Frankenstein cut will make up here.