oh lol I missed thatun. lol Thought Mike was being funny.
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Naw man. We were sitting outside and that guy comes riding up on a bicycle. He asked if someone had died. I said Not Yet, but the day is still young. And he rode away.
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Was really cool to meet @Sailorboy and his better half. They seemed to fit right in with the rest of us. I got a kick out of @joheimgrohen and his lovely wife, too. And of course, @MoBilly and his wife Eva. Shes a real Jewel.
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Lmao!!! that is absolutely hilarious!!!
I wonder if he took it as a threat 
I love LOVE that shirt mikey… looks like we have similar taste
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Good morning/ afternoon, that was a good time last night everyone. The food, the people, the weed, did I mention the food? @Oldjoints, Brother, it has been years since I had a steak, and i use that title VERY loosely (“steak” fuck those were slabs) that tender. You got skills brother. Thank you so much for the invite, we actually got there early enough to meet everyone even if we were the last to arrive.
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Lotta tricks to making a steak correctly…
1 is let it get room temp before cooking it…
I figured oj to be a good cook 
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I agree leave it out on the counter for a while, select a great cut that is either choice or prime, salt and pepper Cook it hot cook it quick. Then give it time to rest and relax. Let those juices come back in and the salt penetrate. That get together sounds like a blast, I might have to make a road trip next year. I love all those pictures too, especially the back of that beautiful guitar that finish is amazing, Is that in Maple body?
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Was a pleasure to have you and your woman over to the house. You are always welcome to come here and hope you make it to our next get together………
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I like to start out good and hot to sear the meat and then reduce the heat during the longer cooking. Get it to temp slowly and then let that dude rest for a while before cutting into it.
That’s worked well for us.
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Have you ever tried a reverse sear? It’s a little time-consuming, but it is well worth it. If I’m lucky, and the Mrs. will let me splurge to buy a tomahawk ribeye I will reverse sear it, then pull it out of the oven straight to the hotter than H E double hockey stick cast-iron for some color and crust
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Hard to beat a nice thick tomahawk! lol
Maybe next year! lol
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That’s not what Custer said………
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Seems like yawl were all eating…. High on the hog…. Or in this case …steer
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You will definitely need to re-season that cast-iron… 
Was that flame shirt the same as the Mary Jane?
dynamite shirt (heavy on the covet… )
Cheers
G
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Naw brother, he was talking about the black one Mike had on
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I tell yas what, lol I wouldn’t have missed yesterday for the world being on fire! But… lol it wore me slap TF out! I’ve spent the majority of today in and out of bed, lol no way could I do that very often.
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Glad u guys had a blast an u got wore out probably got a goodnight sleep as well lol hopefully I’ll make it next yr lol hope everyone is having a great Sunday evening
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Gonna shut it down, folks.
Good Night OG!
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Goodnight johnny see ya tomorrow man
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Goodnight JP. Night everyone.
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