Lets see your recipes, I’ll start it off.
This is my go to recipe I’ve been using faithfully since last year.
I use my own oil made from my own material.
I decarb my oil in the oven or on top of the wood stove.
1 g oil
1 bag chocolate chips (270 g) I use milk chocolate but to each their own.
1 Tbsp coconut oil
1/2 tsp sunflower oil (optional)
chopped almonds (optional)
Infuse coconut oil and sunflower oil with cannabis oil.
Melt chocolate and add in the Infused oils.
Add in whatever else you fancy, I like the almonds.
Pour in molds, let set and enjoy.
I yield roughly 22 chocolates with my particular mold @ an educated guess of 25-30 mg each.