A few shots of buds that I pollenated several weeks ago:
This is Gambien, pollenated with Gambien. My first experiment with polliation and making seeds.
How will I know when they’re ready?
Lob
CheeseDawg @THCeed
What week is this? Is it starting to smell yet?
Shy of Week 4. It is developing a destinct smell and rub. I’ll have to get back to you on it. (Lights out)
A pepper rich with a trailing fleeting pine or sharp cheddar that tries to run away from you. Subtle hints of fuel that begs another whiff.
White Rhino has a spearmint and menthol rub. @AzSeaindooin420
Cheese has a pine rub with a trailing hint of fuel.
Great looking garden you have there. Mikey likey.
Usually takes a minimum of five weeks for seeds to mature
‘Forever young’ 
Uploading: IMG_20220627_205701399.jpg… This is a fpog# 4 someone gave me
