I know we just had a conversation about this but the temptation to trim some of those giant shade makers would be excruciating! I’m with you for my next run. No defoliation at all. Fuckin’ beautiful plants @DougDawson. You obviously have a gift. RESPECT
Not really sour at all, more earthy/skunky. Thick smoke, very smooth with a bit of a creeper buzz.
Wow brother, thanks for such kind works. Honestly I still feel like a newbie and am always happy to just see them still alive every time I open the tent. I got much to learn but it sure is a ton of fun doing it.
Tee hee, now that is what I like to hear. Never revegged a plant before. I knew it would take time and sure is dragging it’s heals but that little bit of green poking through sure does give me hope. If it’s starting to produce new material it is only a matter of time. This thing being successful would really make me a happy man.
Hopefully you find some sour in those new ones vegging. Not sure if you’ve ever had a true sour pheno but they’re definitely special. Top, top shelf head stash stuff
Well another day, another update. Plants are looking nice to my eye, should be plenty of life in this tent to complete this run. Those smaller ones are really starting to show some good signs. May just top and up pot the 3 in the back.
No sir I cannot! Lolol Only @DougDawson could tell you that!
The one’s I gifted were a mix of BX 1-4 but all are looking pretty uniform on those smaller ones…that one plant on the lower right with the massive leaves just might be something special! Ha
A couple quick pics at feeding time. Going to have to top these taller ones, no way around it. They are going to stretch themselves right into the light when I flip otherwise. Also figure I should up pot them or I will never be able to keep up with feeding when they are in bloom. Did snap a couple pics of those giant leaves
Yeah, gonna run out of room in there when these babies flip, lol. Should be interesting. Gonna have to fire up the 2x4 across from it. Especially with the 4 Grape Punch now on the go.