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That looks so yummy 
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Thanks it was, I’m going to have it for dinner tonight too 
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Your posts have convinced me to make our own yogurt once payday gets here…that and home-made sourdough!! <3
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That’s not a no-bake…
That’s one of them high-falutin’ self-baking pies!!!
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That is so great! I’m excited for you!
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Niiiice!!! Looks wonderful!
What did you put in your sushi?
Have you ever used the sushi papers?
Place near us makes sweet potato roll with mango and a spicy coconut mayo that we are gonna try to copy… And a spicy shrimp sushi that is highly addictive!
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Bought some salmon heads today but tonight’s supper I’m having garlic pompanos air fried…no meat Wednesday.
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Thanks wish I could claim the credit for making it all 
pretty basic ingredients. Both the chicken and tuna have avocado. I believe Mrs herb puts some cucumber in with the tuna sushi. Haven’t tried the sushi papers we use seaweed rolls I think? Sweet potato rolls with mango/coconut and spicy sushi? Holy moly sounds delicious!!
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I forgot to take a picture but ate a 16oz streak seasoned with s&p topped with grass fed butter
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Is that the larger sized pearl cous-cous ? looks tasty , red onions are underrated !!
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Yes, the larger pearl cous cous. I love the size and texture - pretty much the only cous cous I ever make. Honestly not sure why I don’t make it more often.
Dish like this goes well with some chopped up dried dates in there too, little bit of lemon juice.
I usually prefer yellow/white onion with beef, but red goes well anywhere else.
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I’ve always known that larger couscous as farro. I believe farro may have originated in Morocco. I love 'em both!
Ain’t that the truth! I eat red onion nearly every day with my breakfast. Onions can be so sweet and delicious!
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They also have another name that has been changed because it’s too inflammatory.
I prefer eating the larger ones but cooking the smaller ones is just so damn easy.
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