That’s perverse.
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A flop for sure.
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Pretty chewy.
Just showin’ the love… (possibly past tense)
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On the brighter side I am going here soon on a rare evening where money is no object:
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Prob more or less the same I’d say Zandra. Maybe good for a late summer evening dish lol
Any idea what you’ll have?
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They had me at Filet and lost me at whipped potatoes, lol.
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That place looks tasty. Mmm, spicey lemon aioli with calamari. But a 45oz for 195, that’s tad steep, even for a tomahawk.
Omg, I’m so hungry all of the sudden.
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I’m thinking the tartare and the confit. And maybe, just maybe, because I don’t drink, I can weasel my way into some caviar too.
That tomahawk is crazy I’m not eating that.
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Yeah, a good fatty cowboy is usually to much for me these days. I have killed a tomahawk once though. It was amazing, but it pretty much put me to sleep. 
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I think I’d start with the Bistro Salad, have the Rack of Lamb for the entree, and finish up with the Lemon Shortbread Tart.
Instead, this will be the main course for me tonight, along with roast baby squash and a baked potato. Dessert will be Valrhona chocolate gelato.
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Imagine going to a restaurant that can’t even do chicken fingers.
I guess money can’t buy class.
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They do have scrotume de poulet on there somewhere.
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Chicken scrotums??? 
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It’s a delicacy. Anything gross they call a delicacy. So you’ll eat it.
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Very delicately.
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So they serve Pepsi?
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It’s the perfect dipping sauce for the scrotumes
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Too thin unless it’s a reduction, which also adds class to the dish overall. Size matters.
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