It sounds like not flushing is the way to go, it makes sense (that being said flushing used to make sense) I’m going to do my own test and start flushing 1 of my 6 wedding cakes and 1 of my 6 Shiskaberrys. Do my own tests, visual, smell, taste, weight, and then blind taste test a few with my pals. I’ll post the results on here!
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I’ve read that flushing is to rid the plant of chemical salt build up and to improve flavour. I have flushed and not flushed and couldnt detect any flavor change, but curing definitely improves flavour, smell and bud density.
My first indoor grow I used ferts and nutes for tomatoes and general horticulture and noticed a salt residue in the tray after feeding, where as now I use a nutrient line taylored for weed and see no residue so I dont flush but use plain water the last week when the trichs are all cloudy.
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