12.5 hours at 200
What a gorgeous bark on it. Super yummy.
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boiiiiiiiiiiiiii. yeah thats the stuff
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Yes I’ll have some of that please. No I’m very happy with the burnt ends thank you.
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Ya I would just eat it all to myself 
@THCeed
Looks delicious
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It really does look good!
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I made a pork roast in the slow cooker the other day but it’s not the same.
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They do call them burnt ends in some circles. In some Texas bbq joints they cut them off and sell them individually to flavour soups and the like.
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I’ve purchased rib tips from restaurants. They’re just the ends they cut off of the ribs. So good!
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@THCeed do you have any freakshow grow tips for meh? Mine is either a runt, or im abusing this poor thing, its been tiny with only its first set of leaves for like 4-5 days with no progress it seems. ( although roots are doing root things )
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Freakshows sometime grow slow during the seedlings stage
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Ok cool , just wanted to make sure it wasn’t my fault 
thanks Billy !
I got another freakshow in soil outside, its a little riskeh but freakshow dont look like cannabis. 
I sowed it in the middle of the pot and sowed some spinach around it. If everything goes as planned that should be a fun little pot.
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No worries. I’ve grown a few small ones outdoors. So stealthy they blend in well with the surrounding bushes
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My idea is hopefully the spinach can camouflage it some , if not, into the bushes it goes XD
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I’ve also had a freak in the freakshow strain looked even more fernlike than the normal freakshow leaves.
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I’ve got 4 doing a stall too. Must be normal.
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Check out bill ward on YouTube . He’s a grown a huge freakshow and done a few indoor grows of them. I think the slow start is genetic part of the mutation .
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Dude that plant is a monster !!!
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Bahahahahahaha, lmfao
I reckon thceed can get them bigger in his patch. But the buds on bills freakshow are huge
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