I want to say he used bubblegum from white label and made f2’s and called it Bog Bubble. Dont know the story too well so don’t quote me on that. You have Bog Bubblegum or just regular bubblegum? I’d be up for a trade. I’ll put you on the list
I can add you
I don’t believe mine are BOG. just Bubblegum. I’ll have to recheck when I get home. I do have things written down. Hard to remember sometimes… lol
Send a DM when you have time and I’ll give you a list… I’ll be homeTuesday late.
Thank you!
@Cyr_grow If you’re not all filled up, I would like to be on the list also.
add me to list please and thank you, I’ll pay for shipping and send you something for good will
Hapi
Looking good @Cyr_grow ! Keep up the great looking project! BOG was an absolute OG legend and he would be proud of your spirit and generosity! Big props man, keep killing it:100:
It’s interesting…before Indiana Bubblegum there was no bubblegum. I even think it might have been the first bubblegum flavor…it is what inspired actual bubblegum chewing gum.
With that said, it seems plausible that all modern Bubble Gum is descended from Indiana Bubblegum.
I got ya on there
Got ya on there
Would love to be on the list too if theres space - happy to trade ya or cover shipping!
Whatever you’d like to do. We do a trade, I’ll cover shipping. I’ll put you on the list
What a great person you are @Cyr_grow
I’m just doing what I know is right. I may be a little new to this, but I understand preserving genetics that are hard to come by. I know Bog was very respected in the community and I want his legacy and genetics to live on. Plus his genetics have a special place in me.
Those are pretty big fan leaves. Very nice looking plants. I’d love to join your list
I can add you
I dont suppose I could join the list too?
I’d like my name thrown in the hat as well if possible please.
I’m gonna bring up the Rear, asking to be considered for da List, and/or we can hammer out a Trade or two. Regardless, continued success in ALL your efforts. SS/BW…mister
Dang looks like I missed out on this , well keep me in mind if there is any leftovers
We can work something out when they’re ready to go. I’ll add you