Hello my fellow overgrowers, here’s what i did just a few minutes ago…
- Gathered ingredients and utencils
- Weight the spinach (Used 1.5 lbs)
- Weight the Cane Sugar (Used .75 lbs)
- Threw ingredients in bucket
- Mixed until sugar cane was all wet
- Place saucer and havyrock to put pressure to the mix and sink to the bottom
- Covered with paper towels and some string i had, and Voila! Will see in about 5 or 6 days.
Voila, stay tuned!
HppHrvst