want thoughts on this : when making edibles I don’t “decarb” in the oven - here is my way: I use crock pot and run it for 1hr on high (at 190-200 degrees) then for 4 hr reduce too low for 4 hrs. (+/-) Decarbed once i oven and didn’t get good results (after oven decard I use crock pot) like an old horse can’t teach new tricks. thoughts on not using oven for decarb ??- just the old crock pot way Thanks members for your thoughts !!
2 Likes