Nice man! Glad @Natea won, he was having a rough week.
Hey thanks man, Iām definitely in good spirits now!
Congratsā¦ wish I could say the same
Someone get this man some seeds! Haha
No it isnāt about seeds
Ah I got you, just joking. I hope stuff turns to the best it can be the soonest it possibly can for you.
Itās growing that is the issueā¦ Iāve been failing for too longā¦ and itās got me disgusted ā¦ Iām incredibly close to taking my light and bouncing the damn thing down the highway
Thanks for slinging some beans around @ChronicMcBudz !
I appreciate that
Make a grow journal and show us what youāre doing, plenty of eyes and brains here to help you out! Feel free to tag me or anyone else.
Oh yeah I got you. I get the want to make something you love and it not working out. Personally I did much better switching from dwc to coir, I had to regulate them much less. Just little things helped along the way. Food thing is youāre in the right place for advice!
Itās been 14 monthsā¦ lol
Eeesh. Well like @Rogue said above, start a grow log! I would follow along too, Iām very beginner myself so it wl help me too.
For some reason uptake is NOT happening under a gavita 1700eā¦ under t5 does greatā¦ but slow as shitā¦ as soon as under gavita probs happenā¦ Iāve had many give advice along the way to no resolveā¦ ive tried an array of different Temps and feedingā¦ and an array of calmag fluctuationsā¦ from 200 ppm total all the way to 350 ppm totalā¦ still issues
Of all the growers who are successful today, I can tell you that the majority of them struggled in the first couple of years too!
Itās the not giving up that makes the difference.
Ouch!! Itās truly affecting me now though
Iāve also tried almost every ppfd setting except full power
What are the plants doing could it be the light if they grow good under a t5?
You can always go organic, itās as simple as filling a pot with organic potting soil, throwing a pack of seeds in it and letting it happen. I donāt know anything about synthetics, but feel free to DM me on getting started the old skool way that has worked for millions of years.