She taught me to make the candy, but never stuff like that.
What fudge or hard candy
ALL OF ITā¦made killer gummiesā¦
Thatās what Iām talking about
Looks yummyā¦
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That is cut n paste from a candy run I did a few years back. Got into the candy BIG TIMEā¦made it ALL>
The āOreo Bombsā were BEST BY A MILE!!! I ended up eating like 14 of them, getting sick, and slept on the floor with my dogās curled up in a cornerā¦lolā¦I No LoNGER eat the damn candyā¦
The infusion I made was so strong, I STILL have 1/2 of it left in my freezerā¦SINCE the over dose day I have not touched it, nor will for some time yetā¦lol
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The āOreo Bombāsā were yummy!!!
What no chocolate covered cherries, my mom makes the best but thered be no way sheād infuse them.
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THAT is a really good idea!!! They would be excellent. The oreo bombs made me so sick I still quiver thinking about it. They were made at the highest level with RSO not budder.
Was on a road trip a few weeks back and came across a offering of chocolate covered schrooms ! For a min I thought mumm those might be good then the good side of me said no stick with the weed edibles and bought 4 bags of chocolates much safer than the wild 8 hr ride theyād provide .
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@Gardenartus check out @Sebrings offerings of excellent cbd strains.
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Whatās up guys and girlsā¦ Iām back for a bit. Letās see how things evolve over here.
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Hi Cozz , how goes it : )
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Very good bro. Getting ready to head out to the grow room and start working. Got to get things going.
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What are you gonna run Cozz??? The OG and Reg OG for sure I hope. RPP is tasty too.
OG runs so strong you only need to keep 1 Mom of her, same with RPP.
You know SF, it was your cut to begin with, still not sure IF I like her, will find out when the run now gets down. Then I will know. Gotta give her the benefit of the doubt
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If you use Invertase with the chocolate covered cherries, they have to sit for like a week, they will turn to those delightful liquid centers. 
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What is Invertase???
You ever made infused choc covered cherries G.A.???
Years ago, PIA lol
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time. Invertase is used in candies like cherry cordials and cream eggs to make the creamy liquid center. It can also be used to prevent crystallization in ganache centers.
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AH SOā¦lol
I think they are beyond my capabilities, lol .