Lindo demais irmao!!! Resistência!!!
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Salve Salve @Rmlorganica …
… Valeu Guerreiro TamoJunto Forte abraço …Só agradeço Mano … 
hello bro, I read your topic and loved your guerilha, beautiful plants and very healthy!
One day I want to try this form of cultivation, so far I have only planted outdoors and in a greenhouse at the back of the house.
Congratulations and a Brazilian hug
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Salve Salve Guerreiro Agradeço mesmo…
Com certeza aqui no Brasil é meio triste a situação. Se eu pudesse metia uma green house no quintal massss … 
Seu cultivo ta lindão também em…Sou loko pra mete umas cama viva dessas… Mas meu indoor é micro Então esquece …
TamoJunto Guerreiro 
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Are you taking any actions Against the Mold @Haxixandoamente
Two of my outdoor grows were hit with an aggressive W.P. Mildew this Flowering season, and a home remedy was successful in Halting the mildews progress and actually removing the problem.
Your environment is much less forgiving that I have to acknowledge… but a treatment of 2 parts 3% Milk and 3 parts Water did the trick.
Every 4-7 days depending on the weather forecasts and conditions… this mixture was aggressively sprayed on the plant and Buds. Top and Bottom.
Zero impact on the Buds.
Mixed in a garden sprayer and applied as needed, it succeeded while 20 other growers Lost crops
Best of Luck
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Those sativas are going to be massive. It looks like some are already 2 meters tall.
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I don’t usually use defencives…But the idea of using 3% milk is very easy and interesting… It doesn’t seem to be harmful to the environment or to the plants… I’m definitely going to try that…
Thanks a lot Bro @MissinBissin …
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I’m loving this development… last year I size checked a few before starting the flower…Maybe I’ll take the metric tape on the next visit…
TamoJunto Bro @Herrsquidward …
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Wow, thanks bro, when you can increase it, I suggest putting it in, I thought these beds were good.
I have a greenhouse, but I don’t disclose it due to the problems that could cause me, even though I have HC… maybe they find my location and it happens just like “Tio toninho”… 
Hug and good cultivation for us!!
Ps.: gostaria de escrever em português, mas pra tentar praticar o inglês vou seguir comentando assim, se não for o problema.
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Safety first is never too much…
I still need to resort to the translator …
TamoJunto Guerreiro 
So happy to hear that.
I’m a newbie in so many categories, but this worked, when I needed it to.
Zero hesitation behind the recommendation.
Have a great Year @Haxixandoamente
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Beautiful plants bro @MissinBissin .Amazing …Certainly this technique seems very efficient both in the form of prevention and in the form of treatment … I was just afraid of the visitors that smell of fermentation would bring … I’ll have to test it …
Thanks Bro … A Great year for Us …
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Salve, guerrilheiro! jardim lindo, parabens mano.
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Salve Salve … Só agradeço meu mano @weedcvlt …
Tudo muito lindo por ai em 
… Forte abraço Guerreiro TamoJunto …
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I am really glad you are going to give this a run.
FYI, there was zero odour from the MILK / WATER MIX, ie: fermentation… even in the heat.
Never left a skin or crumble on the surface…
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Using low-fat (skimmed) milk will also help with that, beautiful plants @MissinBissin … 
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Great review I’m really going to give this a try…
I was thinking exactly that maybe with a lower fat content lessens the fermentation smell …
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Cheers @George, Thanks for the support, much appreciated.
And Thanks for that % update.
My initial searches all leaned on the 3.25%
I’m always going to try a new option Bro. Nothing like experience
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There’s lots of info around, I remember @FattyRoots also commented milk shouldn’t be pasteurized 
, he’s an expert on LABS and this sort of things, useful info for Guerrilla growers 
, I’m more on the comfortable indoor side … 
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I considered the % as a way to superimpose it as an adherent layer, maybe it would be the secret behind the process … 
When it was said to use milk, I automatically thought of the LAB (Preferably unpasteurized) … Which if I’m not mistaken, can also be applied foliar …
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