Set heat at 207
To get the hang of it, DO NOT USE A BAG, just use parchment paper
Make up a 2 gram piece. You MUST pre flatten it BEFORE pressing to get good results.
Can do that a lot of ways, I use a big 10 pound rubber hammer, lol.
Place the 2 grams in a piece of parchment. Fold it over, place on floor or hard surface, bang it a few times with the big rubber hammer to smash it. You want to ball it up with your fingers. YOU WANT the smallest footprint you can get, how the pressures get high. You want that 2 grams wadded up tight the size of a quarters width or so. Tall and narrow.
No rubber hammer…place the bud in parchment, then in book, then stop on it!!! Make it flat.
Open it up, clean off any loose particles, they will run your pull and contaminate if you do not.
place the 2 grams in center of paper. center that on your 2 plates, NO BAG!!! Set at 200-207 to start.
When you place the parchment into the plates, lower the plates till they just touch and START to squeeze. Let them sit there a bit (heating up the bud) without any pressure to speak of on them.
Maybe 25 seconds or so, THEN start to press. SLOWLY add in pressure, SLOWLY!!! You want to take a good 30 seconds to ramp up to pressure.
Watch at the paper, if you see it bubbling out, hold yur pressure. When it stops add in a bit more pressure.
On my press I set the heat, place bud in the paper, lower my plates and let it just 'lay" on the bud for a good 20-30 seconds. Mine is manual, not hydraulic , does not matter same deal. Start to apply pressure. I take a good 45 seconds or so to reach my full press power. Then hold another 45 seconds or so.
Total press time is like 1:30, NOT counting the 20-30 second PRE HEAT with just the plates weight on them.
Must keep constant pressure. Once you start in, slowly increase it , never let pressure off.
You can do 3.5 grams or so in a bag like you show. I use 120 micron. Same deal, you want to mke it as small a footprint as you can. IF YOU SPREAD it out…you lose pressure!!!
Google bottle tech pressing. It just means: Take the micron bag, fold it’s sides in, fill with 3.5 grams, then close top same way, making a cylinder…NOT A FLAT PACKAGE like you showed.
Imagine it looking like a roll of life savers!!! About that width(maybe BIT MORE) AND THAT HEIGHT.
You want it to smash down evenly (why you pre smash it) and compress into a small round spot!!!
That should get you started. D not understand something, just post back up