Hash Porn! Post your Concentrates!

My phones camera was being weird on and off, but I still threw together a little video of the most recent projects.

7 Likes

Topanga canyon pk x chemD
rosin in the joint and some bubble

20 Likes

You like to keep your buzz on the light side I see lmao.

Incoming coma, your not going to move for a while after that lot :stuck_out_tongue_winking_eye:

3 Likes

What no shatter?

2 Likes

I rarely take more then a few puffs even on a normal joint. I have to exercise caution with stuff like that

I’m not the biggest hash guy in general

personally I just really like dry ice haha
But everything else I do for the patients/clients

4 Likes

Mid cure update on the fresh frozen and cured bud run bubble hash rosins.

24 Likes

Those are some great looking jars of goodness .

2 Likes


It’s the SMELL. Agent smith.

18 Likes

Here’s a pic I just took

22 Likes

Your gonna be hashed out pretty soon . That pile looks tasty !

2 Likes

Thanks man. Yeah it’s really nice to be at this point. Not a ton but I think it’s very good. Perfect timing. If it weren’t for somebody I’d have been hashless for quite some time.
:+1:

2 Likes

made this stuff in march 2021 by water extraction and then rolled it out with a bottle and hot water the frenchy canoli way to form a nice gooey pancake. It was then cured in cellophane wrap for months. I think I started consuming it just after christmas. Only have a couple grams left but have another batch untouched that was made in september 2021 after harvest.


Here’s some other finished product from previous runs. Aging at least 6 months before consuming.


sometimes I make ethanol extracted oil from my hash too

24 Likes

Nice stash! :+1:

How similar do you find the hash flavour compared to the flower?

Cheers
G

2 Likes

the aged hash comes out very much like the old school imported afghan hash with those hashy earthy oily aromas that fresh hash does not have.
My hash material is generally a mix of multiple strains so I can’t say that any flavor from the flowers comes thru like it does in say Rosin squeezed from flower.
The hash flavors stay in the oil though :wink:

5 Likes

Checking the progress.

16 Likes

That color says it all. Nice work bro

3 Likes

Here is an interesting specimen:

Dry aged

24 Likes

Looks like bakers semi sweet chocolate better taste it to see if it’s actually hash!

5 Likes

I’d take a bite of that cookie :+1:

5 Likes

Just tried to bottle tech some hash I’ve been drying in the freezer for 3-4 weeks and no melt:( it smells fantastic, is tasty and potent. I wanted to make a temple ball to age, but ended up with a silky tan powder.

13 Likes