go figure lol. i tried mine in nova scotia
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Back in the day here in NS we had our own hotdog plant .
Larsen
https://www.walmart.ca/en/ip/larsen-classic-wieners/6000197818617
While these are Larsen today they are not the same .
These are what Mapleleaf foods crank out after they bought them.
The originals were packed individually in a plastic wrapper spun at each dog to make it look like linked sausage
The originals were nice , the current ones are an example of how to pump salt water into food to increase your profits .
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I was amazed at how common this is. I was buying chicken awhile ago and it contained 15% injected broth.
Talk about having your thumb on the scale.
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I know some guys in the food biz .
āPumpā or āPumpedā is a term they use and not because they go to the gym lol
Lower tier protein is pumped to increase weight and give it a fresher appearance .
A lot of chicken is āPumpedā to some degree .
McHomard/Lobster is good but not as nice as when we make ours with the NewEngland buns 
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I remember in college, wrap a hot dog in a bun, in a paper towel. Microwave one Microwave, bun steamed. Dog done. Add cheese as I evolved. Mustard when done. I was never a ketchup guy.
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If Iām buying this is my go to. I love these they are really good.
when Iām lazy Iāll put some ketchup and mustard on them with a toasted bun.
I normally like to cook them over an open fire add sauerkraut, mayo, onions, relish, jalapeƱos, and a bit of ketchup and brown spicy mustard.
another favorite is chili on them with onions and hot sauce and lays tater chips. Hell a plate of lays with tapatio all over is freaking awesome. Also hot sauce sandwich. Hot sauce on 
Edit fuck Iām stoned and hungry.
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Hotdogs: "The Pollening"
- Iāve gotten hotdogs since reading this thread.
- Iām going to get hotdogs after reading this thread.
- Iām not interested in hotdogs after reading this thread.
- I am currently eating a hotdog while reading this thread.
- I am a hotdog and I am horrified by this thread.
- I came to this thread thinking it was about a hotdog related plant expression and while Iām not disappointed I now want to figure out if we can together develop a āHotdogā terpine profiled strainā¦
0 voters
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In the 1960ās it was Texas Hot Wieners.
In the 1970ās, after going to NYC tp see David Bowie Diamond Dogs show, I found Nathans.
Late 1970 moved to Chicago area, and found BOZO Hot Dog shacks amazing!
Since then a local dogger has my taste buds, or lack there of.
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Donāt toss the water after boiling your hotdogs , make a mean pot of weiner water soup, or take your Ramen noodles to the next level.
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Hotdog water in the bong
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Thatās the Deluxe āBombdogā recipe. I thought we were the only onesā¦basic recipe was hold the ketchup and cheese, my staple. LMAO memoriesā¦
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Embedded cheese hotdogs never fail to burn the ever living $?!# out of my tongue.
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When we went and stayed at dads house for the weekend as kids it was hot dogs wrapped in a tortilla , as they stayed āfreshā longer than a loaf of bread.
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I was looking for hotdogs tonight while grabbing some groceries but sadly I didnāt see any good hotdogs, I was really wanting to fire up the bbq and make some hot dogs.
I decided to go with a chicken. 
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There used to be a spot here called āShort Leashā and they did dogs with crazy toppings wrapped in Naan. Flame.
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Step 1: Pack a bowl / roll a joint / do your thing with the 
.
Step 2: Make the 
foodstuff.
Step 3: Leave 
food out on counter.
Step 4: Go smoke that 
!
Step 5: Come back to food cool enough to not burn yer face off.
Step 6: Profit!
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Just Stopped by and tried this hotdog place for the first time yesterday called dirty dogs
I have to say on of the best dogs I have had in a while.
Donāt mind the Mexican style corn and cheese fries
in the middle
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True statement
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Reminds me of that limp bizkit album 
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