Full send, the surfs got to be righteous right now 
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Not just foods,drinks as well.
I make naturally fermented ginger beer, itās really good and you can add other stuff as well, the last one had orange juice as well as cloves and cardamon.
They are probiotic but you need prebioticās more to keep them alive. Cold mashed potatoes are an amazing prebiotic I get the wife to make potatoe salad for me so it tastes better than just cold mash lol.
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Please, if you find the time, I at least would love some recipes for the ginger beer and any others! Or links if thatās easier.
I never thought about the potatoes being prebioticā¦those and sweet potatoes have to be some of the most glorious starches? On the planet!
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Wow, that is a new one to me, but make good sense, thanks brother!
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I would like in, if at all possible, please! 
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Hey gents, can we move this discussion over to here, please?
The Dr. may want to get back to growing one day and I do not wish to clog up his thread, but I really want to continue the convo if we could, please. 
Thanks
shag
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No problem thats good idea I will post over there, but I have a hangover this morning. Drunk a bottle and a half of wine last night, havenāt had a drink since fatherās day.
It was an unexpected celebration 
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Hahah, thatās why I quit drinking myself, except for the occasional craft beer or good whisky drink(less than 3 a month now, if that).
Them hangovers are a killer.
Hope you had a good breakfast 
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No breakfast until 5pm tonight, I only eat in a 4 hour window everyday. On my 3rd coffee and MCT oil though
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I canāt get the hang of a long fast, I get too hangry lol. I do love me some MCT oil and coffee, infused with canna for me though
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Closed for good
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I am not a pollen chucker myself, tried and failed miserably lol, the BBNK were a happy accident.
I think the variation of different genetics from each plant is going to be greatly diverse just within each pollen grain, to make it best to use both but for outdoor growing, the more chance of producing something hardier would be good as they are supposed to be better at keeping mold and pm at bay as a strain already so its a good characteristic to have.
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Yessir, about my thoughts as well, might as well mix it and let nature decide, we are just the custodians after all, funny how Darwin still remains relevant 
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Closed for good
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Got some hairs going. Some nice fat ones coming out of the cuts.
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You might get away with it depends how much chlorine your tap water has in it. If you let your tap water stand a minimum of 24 hours the chlorine gasses off and you will have more chance of bacteria development. Bottled spring water is better though.
I have made labs with sour organic milk and also using organic, brown rice, sugar and pink rock salt. The rice version is less stinky and you donāt get a load of cheese curds to deal with.
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Yeah I hear you on the bottled. Ufortunately I have chlorine and clorimine as well. Idk if itās a USA thing but chloramine really canāt be removed unless you can let it sit for a long long time. I have seen where half life is around 24 hours for it. Iām not super sure about that, and I also donāt really know whatās a high level of those two. Iām curious as to Korea and if they use chlorine for their municipal water? I never see it mentioned in the texts, but maybe itās not translated over?
I found out that my fridge filter takes away the chlorine but idk about chlorimine, so If this doesnāt work I will probably use the fridge water next time. I DID get those clones to root using my tap, so I figure it canāt be too high of a level? Idk, only time will tell.
I used jasmine rice, which I found out, isnāt the preferred? I have a bag of organic Louisiana grown rice that I will try next time. Fun fact, Louisiana at one point was the USAās largest producer of rice.
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Some places are worse than others. I noticed it the most Sunday mornings. I smell chlorine real strong. But Iāve never shot away from it. Iāve always felt like a little chlorine is OK. Just me. Keeps your soil from getting moldy. When I lived in Colorado it was the worst.
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I feel you, I definitely think it helps with fungus and mold like you sayā¦ Colorado jeez, I have YET to visit there, where did you live?..Iām about to be going for a veteran retreat! In the San Juan mountain range. Will be my first time there, Iām crazy excited. Hopefully the fires donāt bother us, I know itās dry season there.
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Youāll have a good time. I sent you a DM. Peace
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