i’ll share my method since i have a small pile left over to deal with anyway.
You can see there is more pollen than flour on the plate, it’ all you need for bulk storage. If you wanted to you could cut this 1:8 but then you gotta store 8 vials instead of 1…and when you deal with very large amounts of cannabis oriented stuff (seeds,nugs,pollen) you run out of space fast and these things suddenly come to the forefront.
the oven knob is barely past the Off, just enough to turn it on. They usually have a warmer setting, to keep food warm. If you have to, you can keep the door slightly open to control the temp. What we care most about here is the humidity…we gotta drive all moisture out…I even put my vials in there, that’s good science yo.
RH dropping, temps rising. What we want is to hit 20% RH.
Temps aren’t super critical…remem it’s the moisture we care about. But a word on temps, these things evolved when earth was very different than it is today. Those pollen grains can take a bit of heat, but there is an upper limit before you start damaging them. I personally put the upper limit of heat exposure for pollen around 135-155f sustained. BUT!! you will never go anywhere near that right? cuz this is all we need 20% RH
hold this for a tick of time that’s comparable to the amount of pollen and flour in the oven. If you put a large pile in there, it would take longer to drive moisture out. This tiny pile is done in 2-3mins once 20% is reached. Then just rapidly remove, mix, and bottle in vessel of your choice. It’s all about the moisture.