How would one “pelletize” their trim to throw in a feeder for an automated smoker?
Asking for a friend… 
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Isn’t it traditionally done under pressure? Sawdust in a mold?
I’m not really sure.
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Here you go bro.
LMAO! Guess that’s a lil more complicated than the equipment I got around, would be pretty damn awesome though
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Definitely use stems and a little bud in there will help as a binder/flavor enhancer/get you bbq’d while you bbq.
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Make pressed kief pellets. Thats easy enuff.
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I bet if you treated it like incense. Grind down to fine powder then add a small amt of xanthun gum and just enough water to wet it into a pliable dough. Roll snakes and cut pellet size let dry.
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@AzSeaindooin420 @Foreigner @DougDawson enjoying the things you all consider and ponder. makes me just wander and wonder in the garden. keep up the good work. og them all.
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