What to do with your Rosin Press Pucks?

How about Gorrila Glue Porterhouse

…grill and get a buz on at the same time.

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:joy: I’ve been tossing mine but that’s a good idea.

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Mouthwatering, if I do say so myself, wife asked what I did different…:wink:
I can see some Dried lemon skunk sprinkled on some Mahi-Mahi on the grill.

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Now I wish I had a smoker still. I’d just put in rosin pucks instead of wood chips.

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Pellet furnace, if you dab enough you can heat your home!

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I’ve thought about trying to do that before, but have had to hold off cuz of the kids lol. Definitely plan to though one of these days. Though I have tossed in stalks/stems a few times. Does it seem to affect flavor much?

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Yes they burn like sparklers so throw them in the corners and use like smoke and yes my shirt still smells like GG and steaks. Also a hint off GG in the char on the steak. We are going to start using some dry flower in cooking once I get the strain cabinet built up. My daughter is moving back in for a while and she is a pastry chef, have a month and a half soak on GG sugar in everclear waiting for her to make butter.

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Thats fuckin awesome, I’m gonna have to give it a shot next time I have some laying around. Ive been wanting to infuse some sugar myself, figurw why not add that little bit more potency in where I can when making candies :grinning:

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lol never seen that! I save mine up and wash them in alcohol and run them through my Source Turbo. Makes potent oil for edibles. You can even reuse the washed bags but I typically don’t bother.

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fold stack and repress, then I usually toss them but I guess you could grind them up and make butter/ISO out of the remains.

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I’m thinking I’m going to go the BBQ route and smoke some meat up with what is left in the pucks… :ok_hand: idea.
This sounds very good, like you said your meat had the smoke taste to it. Can not wait!!!

Does the mesh melting not affect the meat, or do you remove the mesh ?

this is a great idea, simple yet no one ever thought about it :smiley:

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Cut and peeled the bags off but make sure to put around the edges of the meat because they burn like fuel

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I just have pucks as I use parchment paper for the pressing. So I will just toss a handful of them in there with the charcoal and watch the magic work.

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Would work good with one of those cast smoker box’s that you set on the grill , think there like 10 bucks I know using wood chips your able to get great smoke out of them can’t see why weed pucks shouldn’t smoke in one of those!

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Throw them around the edges of the coals once they catch they are compressed energy, they smoke and flare up and since I leave a bit of squeeze in them drinking a beer and inhaling deeply will get you good and high for dinner.

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The only person I know who has a press would crush by hand and sprinkle on the weed when someone would grab bag of bud from him ,also totally decarbed,so would do the same on toast , and add to mushroom tea, also would toss them to his dog,the dog was older and would devour them like any treat,aw man I need a press haha peace