I’ve collected some pollen, and put it in a Tupperware container with a closet dehumidifier, and a hygrometer. Today, it’s at 20%, and I have some questions.
Is that dry enough to store? Is 10:1 a good ratio of flour to pollen? I know the flour
has to be cooked, but I’m not sure how long. I read that you can do it in the microwave, is that right?
Thanks for all your help. 
