Uploading: Screenshot_20230802_064146_Gallery.jpg… Uploading: Screenshot_20230802_064205_Gallery.jpg… Uploading: Screenshot_20230802_064156_Gallery.jpg…
#1 3 Sisters putting out resin now. Week 16 I think.
I’m gonna smoke this joint of Oaxaca, it’s been in the jar about two weeks. When I take a draw through it unlit, it has a strong strawberry citrusy taste on my tongue and it lingers. I like it.
So how was it? Good I imagine since this was 5 hours ago! Lol
Yes it was very good. I got all my yard work done, and I took down a afghani x (strawberry haze x banana og) but I’m getting ready to light up a cone of northern lights #2 with my afternoon coffee.
Yep that’s the good stuff!
Zacatecas fattening up. Pollinated for repro. Assuming it doesn’t throw nanners and has good resin then I will definitely be revegging this plant. Very impressive so far.
Also pollinated the AllStar Mexi with Zacatecas pollen. Fingers crossed this will be good stuff.
Oaxacan got upped to 3 gal pot
Looking good. It’s nice to have a “before” photo. Please show that photo and the results of your Transplant after 2 weeks in the keeping sativas small thread😁.
@Motaco nice looking cola forming. 
I finally smoked Old Silversides at it’s full potential. This year I avoided all heavy plant flattening rains and harvested a prime Silversides. My goodness! @HumblePie420 she’s a solid 8.5 to 9 for even you. I was soaring like an Eagle for a solid hour. Waaay more potent than any other Silversides I harvested. The Red stem Silversides is also great smoke, but it’s not a true Silversides in the potency department. Both were harvested week 16. One at the beginning of the week and the better one at the end of week 16.
The pink stem 3 sisters is nearly ready to come down. She looks like another Silversides progeny I grew last summer. Smell is all pine, and she looks as potent as Old Silversides herself. The other 3 sisters will go 20 weeks. Resin looks thick but is still building. It’s the best yielding of the 3.
The pink stem 3 sisters…
What’s the scents/aromas/taste like on the best silversides?
Local quality control technician standing by if you ever need some volunteers 
GREETINGSfrom central florida, …
Looking for some Acapulco Gold seeds as well. Want to try some, as well as keep it from becoming extinct. If I breed for seeds, I will give some to others that want to keep it going as well.
Some did a repro on ApG and @JohnnyPotseed has a Swaziland x Acapulco gold cross seeds great price!Johnny Potseed's Hall of Genetics - #2774
Ooooooh I’m getting ready to drop some Acapulco gold. I handled Oaxaca pretty well, now I need another challenge.
Cedar/pine/incense. “Exhaust” is Frankincense.
@calman1955 @Guitarzan may have a bunch left from his repro.
That cedar/pine/incense/frankincense are like a dog whistle for me.
You lucky dog ^^
Hi all. I recently made an impulse purchase of Santa Marta Gold beans. The description sucked me right in and I was helpless lol. I think this may be what i was smoking on in '94; gold semidense nugs that smelled and tasted like a crazy exotic fruit with a high that produced mild visuals and sound distortion. Anyone have experience growing it?
Update: My other Oaxaca that has been going since December 31st of last year is barely starting to show pre-flowers. Been a super long road just to get here.
With the temps hitting almost 100 everyday, I have to fill the Earthbox with water almost everyday now. That reservoir holds about 2 gallons maybe a little more.
This lady is starting to stretch. She’s been going since December 31st of last year as well. I’ve got cuttings of every one of my Oaxacas including the lone male. It kept flowering even as a cutting until just recently it stopped and reverted to veg. Whew! That dude just wanted to keep flowering!
She has filled out nicely!
Wow that is an impressive amount.
@Cannacryptic Just curious where you purchased those SM seeds from?
Looking good! Great comparison of what the same strain and maybe even the same pheno looks like grown in different size containers.
Should start flowering very soon. Around 12 1/2 daylight hours.
Sounds like a good one. I wasn’t aware of any pure Santa Marta available. I’m curious where you picked these up as well.
