Flagging this thread to the mods for excluding Smash Burger.
Unacceptable.
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Fresh hot McDonald fries 
#1, I like BarefootAndBlazed am diabetic and dont eat out much. I havenât had McDonalds in a few years, had Arbys curly fries not too long ago. I like their roast beef samitches since I was a kiddo.
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Apollo burger, astro burger, pretty much any of the Greek burger joints with them steak fries and fry sauce 
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McDonaldâs
Hands down
But if you guys are ever in Las Vegas check this place out
It is called Tacos el Gordo
They have these fries called the campechana fries
They are Fries layered with carne asada ,al pastor ,shredded cheese ,sour cream,and quacamoleâŚâŚ
Holy smokes best loaded fries I have ever had in my life
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I work out there setting up and tearing down the conventions, this is actually not the first time Iâve heard about that place, havenât tried it yet though. Gonna have to it seems haha
If ur up in Vegas Iâm just your az neighbor an hour and a half south in topock 
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Sweet
Although I have never heard of topock?
Is that on the king man side or lake havesu side?
If you work for convention set up then I think there is a location in Las Vegas Blvd which is down the road lol.
But yes definitely give it a shot you will be amazed 
Iâd say number 4 always liked crinkle cut fries
Iâm halfway between bullhead and Havasu, 10 min from needles california right off the i40
Yup there is las Vegas convention center off paradise, sands next door to venetian and Mandalay bay as the main venues, Iâll be back up there 2nd week in March setting up for National automotive dealers association
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In the morning, we chop russets into french fries and soak them. We cook them in a kettle of boiling water for around 10-15 minutes. We squeeze the water out. Then we apply avocado oil on the bottom of a sheet pan and pan-fried the [french fries](https://www.hellofresh.ca/recipes/potato?locale=en-CA) in a 400 F oven for 20 minutes. We turn the french fries and cook them for another 20 minutes.
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The âno salt friesâ customers ruined fries. In their gambit to get fries slightly hotter they fucked everyone else. Many fast foods joints barely salt them at all now to dodge these cretins.
My tinfoil conspiracy theory is also that they started using lower temps in frying oil (to save money between replacement of the frying oil) made the fries slightly less crispy and greasier.
Of course the realities of fast food business means the 16 year old kid running the store practically by himself for $9/hr is a bad recipe for quality food to begin with.
Crinkle cut are all uniformly trashâŚyeah I said it. So are potato wedges.
Shoestring style are dope but they lose heat immediately. Curly fries are the only reason to ever walk into an Arbyâs.
McDonaldâs fries, when hot and well salted, are sublime. Everything else is secondary.
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Are these the taco bell fries?
The ones here still put on a ton of salt. Especially McDonalds. 
Only thing I like at McDâs. 
There smoothies are alright. 
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I like McDonaldâs food. Food scientists spent a lot of time making it taste good. Itâs just that itâs now as expensive as an actual cheap restaurant. Iâd rather just get cheap mexican food or a burger from a local joint, at the current price point.
When I was younger I used to crush those $1 double cheeseburgers and $0.69 sweet teas like it was my job.
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I live beside a McDonaldâs. Every time I walk the dog I smell fries. I donât eat them anymore. Iâm saturated by them.
I will get a McDouble and a jr chicken extra sauce though.
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