TopShelfs trees (Part 3)

I’ve been wanting to make my own flatbreads for a while now, been buying these flatbreads for pizzas and they are delicious but expensive. I keep saying I’m gonna make my own

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You will officially be the first …… Good Morning!

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Scotch and Canadian whiskey are my favorites but Irish isn’t bad either… I have a little scotch here tonight

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Homemade pizza can be so delicious @TopShelfTrees1

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Be warned… you’ll never be able to buy em’ from the store again! :smiley: It is 110% worth the effort though.

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Yes. I’ve been wanting to make all of my own bread of all types for a while now. I’m done with the grocery store. I’m buying bulk beans and rice, flour, and sugar. We’ve been making big ass pots of soup and chili. No joke our dinners are maxing out around $3.50 a night.

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@TopShelfTrees1 if I can learn to do focaccia bread right, that’s it. I’m set.

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Oh hell yes it is! It’s an addiction for me (homemade pizza) I bought this Italian meat and sun dried tomato pizza with Parmesan at the grocery store and was hooked! Started making them on my own and now it a damn obsession lol

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Holy shit that is epic!

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This is what I truly hope. Probs healthier too, definitely fresher that’s for sure

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Soups are dope like that. Especially vegetable soup. When the soup gets low you can stretch it back out by pouring another gallon of water into the pot and adding a few more cans of veggies. We also beef the soup up by dumping a box of bowtie pasta into the pot while it’s cooking. The two of us can stretch that big ass pot all week if need be.

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You guys should try Congee
I make a big pot and it last
me all week.
1 cup of rice for 12 of water
bring to boil then med heat
for 1 1/2 hr.
When you re-heat during the week
you can add chicken veg anything
you want.

Bare

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Love congee :drooling_face:

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Oh I gotta try this! Thanks, I love soups and stews!

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I really need to start making more, I love that shit! Healthy too

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speaking of soup gonna make a hamburger soup tomorrow cant wait. turnip celery onion can of tomatos few carrots and all the seasonings… i go hard on the black pepper tho love the taste. tryna go low low carbs for the next 6 months

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Why have I never heard of this! Omg now I need to make one too! You guys got me making soup lists over here :laughing: (out of likes )

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Best rice for Congee
is glutinous rice or
Camrose short grain
even rice for sushi

Bare

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Glad you said that, I think I just have regular long grain and Jasmin rice. I’ll add that to the list :wink:

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you can add macaroni if you like carbs. and potatoes instead of turnips. lol. such a warm wholesome soup too

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