TopShelfs trees (Part 4)

Not very affordable at all plus the inflated cost of meds here

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I did a lot of mailing in the last week or so, I can’t even remember what I sent you. But I’m glad they landed safely.

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Some nice brown balls bro :wink: thank you :pray:t3:

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Not at all, jeez :man_facepalming:t2:

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What is the fruit bro? You guys are making me starving ! Holy shit

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It’s a passion fruit aka maracuya

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Get it while it’s hot

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:drooling_face: :drooling_face: :drooling_face:

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Never tried one. But I need to.

@Indicana_Jones when I was 10-15 i ate one or two of those every single morning no joke. :drooling_face: now I’m lazy half the time but it’s still a favourite breakfast by far. I also love hard boiled or over easy eggs :egg:

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They’re awesome. They don’t always have them but when they do I get them.

The trick is to find one that’s a little more squishy than you think you want. Super sweet. Very sour otherwise.

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Thanks for the advice. I gotta get groceries on Saturday I’m gonna try and get one or two.

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Do you see me waving when I drive by?

FYI: you know you’re a Toronto born native when you drive all the other streets instead of the 401 and usually get there both faster and less angry. :ok_hand:

I call that place “Work” :rofl:

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Antique Cuban camera. f-stop

Also this is my hallway art:

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Hahaha. Outta likes…

@TopShelfTrees1 it’s been a rediscovered favorite. And it’s actually quicker than driving to the Hardee’s that’s directly outside of the neighborhood and then sitting in their slow ass “I hate this job” line. Haha

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Good morning @TopShelfTrees and crew!

I’m glad to hear that your Dad is doing well, and that you’re back home and in good spirits.

Not gonna’ lie. That looks absolutely delicious. How was it?

Is there much SCUBA activity in St. Lucia? I’ve never been there, but the photos I’ve seen are gorgeous.

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There are. I saw pics of them hunting lion fish on the reefs.

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MMmmmmm… Lion fish are GOOD eating!

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Not to toot my own horn too hard, but I make a slammin breakfast sandwich. Although, there is room for improvement. The kraft singles melt into an almost liquid cheese that makes the sandwich want to slide apart. Better quality cheese maybe that I slice myself is on the horizon. Also there are two sheets of egg on the sandwich with Sriracha between them. That kinda makes them slide around. Bacon could definitely put the brakes on some of these layers sliding around.

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Around here we use sand for traction.

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