Very rare these days, however a fine Kentucky Bourbon always has a place in my heart
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Nice. I would sell all of those in a heartbeat.
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We do and do not gouge. Just the normal 30% mark up and not the $2000 price tag you see on line, haha.
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ahh fellow liquor manager! 
Have you tried the pappy? I’ve not tried it ever and I’ve always been curious but the price tag these bottles carry are nuts. I would hope it would be the nectar of the gods lol
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I haven’t drank in a long time. My son loves the Pappy’s. He thinks the 15 year is the best of the 3 pictured.
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I see limoncello in the future!
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Everclear made an appearance in my house 2 times. Both for Halloween parties and both times I said NEVER AGAIN. haha
Fights! Many Fights. haha
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, thanks for your advice, mine is made with vodka… 
Very nice color.
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Im hooked on it!!!
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I mix everclear with sunny delight. Once mixed. You don’t taste the everclear. And this has become a staple whenever we’re partying. Camping, everything!. Also just got done brewing 5 gallons of cider, about to back sweeten it and fill a corny. Also my personal small keg. @douggyfresh420
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Have you made Creamed limoncello? You basically add heavy cream or whole milk and vanilla. It is unbelievably good.
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May I ask how to make this with some everclear? I would rather something from a user here rather than the googlebox.,. Thanks in advance bud.
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Which version would you like to make? And i dont have the exact amounts for the recipe offhand, but i watched a little, old italian lady make it in her kitchen and i copied her creamed version exactly. Only thing i would change is i think ill use a high quality, heavy cream next time instead of milk. Itll give it more body.
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Well, I’d like to use grain everclear. Lemons., I’ll try both the regular limoncello and cream. Sounds really good.
Both recipes would be wonderful for say a fifth.
Just make sure you get high quality, organic lemons. It makes all the difference. Both versions are extremely easy to make. Its just time consuming waiting for the lemon peels to infuse with the alcohol. 1000% worth the wait though. There is nothing like a frosty, ice cold shot of limoncello on a hot, summer day!!!
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