No. It is from a moldy ounce of weed purchased by a friend in Washington Square Park about twelve years ago. It does look sort of like a 70s sativa. I kept the seeds because of a hunch that it was imported Jamaican, but I have no idea what it actually is.
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Lambsbread?
It was alright. Didn’t really pack a punch in the smell/taste department, especially compared to the other strains I had recently. I also would much rather smoke a sativa. Great work on the panama red.
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A heaping pile of cackleberry slathered in cackleberry oil then dusted with violator bubble hash and grinder dust…
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Daughter moved back in and broke out her migrain stash, dabs of Chem Deisel and Agent Orange…
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This is the topping cut clone from a plant that had a Sativa leaning 3 leaf per node but only on one main of two. Ran it out to make seed and see if it carried the Sativa lean over and still grew Chunky bud. I’m seeing more Trichs forming late than on the hybrid leaners.
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Chopping her today, much stickier than the early example of her mother, thin spear leafs starting to go to color…
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Smoking a little of the RQS NL Auto that wasn’t an auto at all. I was so frustrated I never even trimmed it, just stuck it in the jars whole. I cleaned the bud up a bit by hand before grinding it up. Its still a little green, but the only went out once as I was surfing OG.
It’s not terribly frosty, and the high reflects that. That being said, it has decent potency and is pretty smooth. Its a good chemovar for getting stuff done.
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Nice monsters. Those are big. @Instg8ter
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Tester of @lefthandseeds triple Durban, clipped a lower to see if the F2’s are ripe…and to Smoke a fatty of another first grow on my top ten list. Have not been able to get a good smell and she’s been going strong the whole time in up to 95 temps before I revamped to center AC.
Couldn’t put my finger on the subtle sweet smell, early was more black licorice, firsts few hits brought a nice visual buz starting behind the eyes…no unripe taste and as smoke filled room about halfway through a slim joint it hit me, taste and smell is like the roasted candied almonds they have at count fairs, and a tinge of cinnamon. Nice clean functional Sativa high not racy at all. Now to let her finish, very hairy buds with small pine cone, dense centers.
Also plucked 5 big ripe F2 seeds from a small finger bud. Very nice, will become a staple in my jars.
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This reminds me of how a lot of the brickweed/dirtweed and Mexican stress smelled in the 70’s and 80’s when I was growing up. My uncle’s place always smelled strongly of Mexican stress weed (anise) and patchouli to cover the smell of the weed… it never worked out well.
Not being a fan of black licorice, myself, in any form, made me cringe a little at the thought of it. Like an old nightmare coming back!
It got me high most of the time, but I never liked the black licorice/anise flavor much… or the ones that tasted like black Necco’s candy. 
I’m glad the flavor profile changed for you… sweet roasted almonds and cinnamon would be a pretty great flavor, if you ask me!
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I only threw 3 seed w/ 1 die off, one average male and Twin peak female. Hope someone else is running a batch to check consistency, I’m running clones of the Mother for a few cycles for some Crosses. Seeds are large dark and mottled color.
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@Instg8ter, I have three started and two were late so one is about to get a new pot and the other two are coming on fast. The bigger one looks female and I hope to get one more maybe. Your pics had me excited a while back! The new report makes me more excited.
I’ve read where good sativa is best when cured for 6 months. That’s why I want 2 female! I want to smoke one from the start then try the 6 month cure batch.
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I find that with my Thai plants,it will have a slight taste of unripe banana with a normal 2 week cure. I’m smoking some now with a 3 month cure and is flowery heaven. We talked about the Thai being cob cured and buried for two months is the way I suspect they made Thai Stick. Different colors of string suggesting several harvest a year?
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The different colored strings are domestic, put together by Joe Blow. Real thai stick was made with a bamboo splint and a bamboo thread.
Not even close to the real thing, real Thai wasn’t cobbed either.
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Cob curing came from Africa.
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Yes it did you are correct, hence the name Malawi Cob
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