Well the sauce is better than nothing, time to get a smoker if you don’t have one already.
I’m sure you can do just as good if not better with a bit of practice!
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maybe after a few years, I knew Tom , he even showed me his sauce recipe, but im on the plains now no oak or hickory here lol
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This Eriks?
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Yep! That was my first over-the-table job growing up in Santa Cruz.
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Awesome. Eriks is new to me. I will make it a point to visit the new(er) Roseville location and report back.
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Smoked brisket. One of my favorites. It will be served with smoked macaroni and cheese along with mashed potatoes and rolls. Cheers to everyone. Have a wonderful weekend.
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that does look pretty yummmy!!!
in the light of events we made a Pumpkin-Mince-Feta Pan in our humble outdoor kitchen…
…
Happy HelloWeen 
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You guys and gals aren’t helping my diet LOL!!!
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Oh god, at least come over so I can ruin your diet in person! My boy @StevieG left and didn’t even take any with him!
Dafuq am I supposed to do with a dozen doughnuts!? 
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Damn @GramTorino and @wrdboy, you’re making me hungry!!!
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And today was lasagna-day 
Having awell-deserved smoke while waiting for my oven to finish up the job.
Cheers boys & girls
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Flippin sweet lasagna-meister! Cute pooches.
Local pollo partay pack.
Wings were immediately destroyed. Lol
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