Not what I’m eating at the moment, but holy shit!
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Lastnights meal was a Shashi paneer curry I ran out of paneer cheese so fried up some fetta cheese snd it went a bit weird and crumbly tasted good though.
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Tonight was a beautiful rib eye (that’s going to be three, perhaps three and a half meals), roast Yukon Gold and red potatoes and asparagus.
Just out of the oven after two hours at 250F
It was delicious!
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Now that’s a cut 'o beef right there!
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I’ll bet you hand rolled every one of those tiny donuts! 
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You know it…nah its some dank raspberry cream Greek yogurt with silly circles! Sooo good baked. 
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Ok, I’ll quit drooling and throw my hat in the ring!
Plain 'ol chicken wings tossed in olive oil and a little garlic salt. Then dusted quite liberally with Old Bay while cooking.
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Steak and risotto with some grass I just pulled up from the lawn:
Also, we just got some new knives and holy what a difference sharpness makes.
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Looks good!.
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“When leftovers don’t suck”
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Nice man…
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Yep, definitely helps to have sharp tools for cutting the grass.
Looks delicious!
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It’s some damn good grass by the looks of it 
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Fruit loops and yogurt–or pudding??
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