Fruit loops with Greek raspberry yogurt. 
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That’s what I’m eating right now!
Parm, baby potatoes and cheesy breadsticks!!
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Lastnights meal was veggy burger on crut with little roasted potatoes, stuffing, cauliflower cheese and yorkshire puds.
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I made a garlic paste for cooking with. So easy I’ll never buy it again.
I’ll be using ratios as it’s easier for this application. 70% or 7 parts garlic, 20% or 2 parts avocado oil, and 10% or 1 part lemon or lime juice. Exact measurements don’t matter here I’ve found as long as there’s over 2x the amount of garlic to the rest of the ingredients.
All you do is blend them together. If you use too little garlic you end up with an Aoli, so if you want to make that instead just drop the garlic ratio to around 30-50% and add an egg yolk optionally.
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Is street meat a posh name for roadkill lol.
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If you just add “artisanal” to your description, suddenly “small batch jerky” becomes even more delicious, if that’s even possible! 
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I forget what this was. But it was damn good made like 15 tacos with it … corn of course and the Margherita was great, regular with 4 shots. First time going out for food in a long long time.
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That’s funny, nah it’s like street meat, like if you were in Acapulco, and strolled down to the old town. Street meat Tortas✌️
Meat on a bun, in the street.
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Artisanal, that’s catchy🤌 I better go pull it out, probably done👍
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