Lol, the tortilla was strategically placed to catch the drippings of the tacos. Then become the start of my burrito. Yes, I inhaled the tacos. 
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And those don’t look like soft shells. Inhale indeed! 
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I could go for some of that . I like mincemeat also . I bet the blueberry go good with a nice cold glass of milk heavy on the cream side .
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I know right!
Draig and I got a care package also—we sat and mowed-down comparing each one… not sure which was my fave…
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Growers night at the bar last night, 1 grower brought a bucketful of green tomatoes so the bar owner made some fried green tomatoes, delish folks…
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I make green fried tomatoes all the time. The secret to me very thin slices . I just use a little egg wash flour mix with breadcrumbs and I’ll put Old bay on top. Sometimes with a little feta cheese not much just a few little crumbs to give it that salt taste .
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These were nice thick and juicy, she did a great job on making it…it was a hit among the growers…she will be serving it on her bar menu because there’s a few more buckets of green tomatoes coming her way…
One of the my strains a buddy is growing…
I brought this to the bar and was actually trimming it on the bar and no one cared or gave me shit about what I was doing…ended up giving it to the bartender as part of her tip…
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That looks very good . Sometimes they just don’t cook them long enough . We have a place here they do OK but they must have dirty oil because they just don’t let them cook long enough. That is a nice looking garden
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Oh c’mon now Man! Holy shit! I bet those are awesome! ,and more. !!! if needed.
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that looks so damn good! 
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Hunting digs
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is that eggplant spread? babaganoush
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