camp style cooking is always the best
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Itās the best. I canāt wait for more!.
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Nuff Sedd
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no,itĀ“s made of meat,majonaise& spices (Gyros style)
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Looking very tastyš
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Thatās pretty neat
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I should know by now not to even look at yours. Wasnāt even having the munchiesā¦
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right on man food is gooood
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Man that just made a flashback to The Barbeque Pit Boys on YT maybe 15 years ago. Just chopped down the Pepper Grove due to massive PM and some strange bug infestation so Iāve got a few Hatch and Serrano that seem to be wanting to swim in chili.
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Sounds like a killer thing to use them for man,ā¦ I love peppers. My peach scotch I have had now for about 2 years ish Iām thinkingā¦ love those
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One of my favorites (all spicy ones are favorites!). Have you by chance had your Scotch pods get mold on the inside? Strangest thing that Iāve had over four states and from many seeds, grown both out and in doors. Canāt figure out how it would get in there.
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Never once. I grow only indoor atm. Going to be growing a ton more next seasonā¦ my last pollinated flowers all fell. And no fruit. Darnit. Itās about 3 an half foot tall and 2 feet wide. Been pruning it up and itās been under a led lamp for a long timeā¦ never got mold in the fruits, odd.
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Good on ya then! I even found similar when I bought Bonnets from Whole Foods and another granola-type store. Studied the skin and could never find an entry point.
Man, this year was brutal with heat here and even though I cropped absolut monsters, daily would see the deck covered in HUNDREDS of dropped flowers from all peppers. No bees showed for months because there simply wasnāt a grain of pollen to be found. Maybe now after the Grand Reset, my trunks will sprout new growth and produce before it gets ācoldā.
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